I’m proposing a system for improving the quality, fairness, and understanding during due diligence as it relates to business model franchises.
I found this on JonathanFields.com, and it resonated. Some people thrive on the energy of a constant battle. On how badly they can take those around them. Not me. It kills me. And, at least for me, I discovered there is a much better way to launch and grow your small business or reinvigorate your…
Make sure you realize that the only way to benefit from today’s latest New Media revolution is through full integration within your organization, not by hiring someone to doll it out in sugary snacks in the breakroom.
Google’s Expected to roll out their “PowerPoint” killer soon, if not today. Even though I was one of the engineers on Harvard Graphics (PowerPoint was called the “Harvard Graphics Killer”) I am really a advocate leaving slide shows out of meetings. It’s far too easy to create slides. You need people staring at you at a table giving you feedback with their body language, good and bad. You need to know that you got through to them. Will Google’s “PowerPoint” just make more awful presentations for us all to sit through?
It’s the era of user-created content. Is there a minefield being laid by more and more sophisticated crawling tools employed by the stock agencies, the increase in user-created media, and the pinch felt by artists as microstock and low-cost stock shops grow. For those of us managing dozens or even hundreds of sites, it is very, very easy for an unauthorized image or illustration to make its way into a website. And then the fur will fly.
You know, sometimes business secrets don’t require much effort to find. The fruits of dozens of locations, millions of dollars in training development, and years of experience can focus on a single experience that’s presented right in front of you to observe. You don’t have to copy any one system, but you need a system, with rewards and consequences for your staff. PF Changs’ Chinese Bistro is one such example of a system that makes a place remarkable that all restaurateurs should take note of.