I was driving today and heard a familiar name (from the SEO contests of past Winter,) and it turned out it was chef David Pasternack, chef at New York City’s Esca, talking about Italian Sashimi and Crudo on NPR.
“Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lexicon. “
Well, he’s got a new cookbook out named The Young Man and the Sea.
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hello from dave pasternack’s (the chef) publisher! thanks so much for plugging the book on your blog! we’re grateful for all of the publicity!
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